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STRATEGY OF CLINICAL NUTRITION DEVELOPMENT IN AMBULATORY AND POLYCLINIC ENVIRONMENT: PERSPECTIVES OF COOPERATION BETWEEN PUBLIC HEALTH CARE SYSTEM AND PRIVATE BUSINESS

https://doi.org/10.17747/2311-7184-2017-10-20-25

Abstract

This research is devoted to problems of organization and financing clinical nutrition system in ambulatory and polyclinic environment. First, an overview of foreign solutions is provided, including such contributors as state healthcare organizations and private investors. Second, an importance and necessity of solid clinical nutrition system existence is proved. Third, channels of public-private partnership model implementation are investigated and evaluated; moreover, the main objectives are set: these are to be solved using the public-private partnership model in order to achieve substantial progress in the clinical nutrition system development.

About the Authors

V. F. Zubritsky
Medical and Social Technologies Institute at Moscow State University of Food Production
Russian Federation

Head of the Surgery Department at the Medical and Social Technologies Institute at Moscow State University of Food Production



S. M. Kozin
Burdenko Main Military Clinic Hospital
Russian Federation

PhD in Medical science, intensive care doctor of Burdenko Main Military Clinic Hospital (Head Doctor of Anesthesiology and Intensive Care Department at the Russian Navy, 1992 – 2007)



D. G. Ikonnikov
Medical and Social Technologies Institute at Moscow State University of Food Production
Russian Federation

PhD in Technical science, Professor of Healthcare Organization and Public Health Department at the Medical and Social Technologies Institute at Moscow State University of Food Production



E. V. Pilyus
Financial University under the Government of the Russian Federation, Agricultural Sector Industry Unions Association
Russian Federation

PhD in Economics, MBA in Financial Management, Associate Professor in Financial University under the Government of the Russian Federation, Director of the Investment Policy Department at Agricultural Sector Industry
Unions Association.



References

1. Regional Committee for Europe, 2014 – European Food and Nutrition Action Plan 2015-2020, URL:http://www.euro.who.int/__data/assets/pdf_file/0008/253727/64wd14e_FoodNutAP_140426.pdf

2. Hebuterne X. et al, 2003 – Home enteral nutrition in adults: a European multicentre survey / Clin Nutr. 2003 Jun;22(3):261-6

3. World Health Organisation Regional Office for Europe, 2006 - Comparative analysis of nutrition policies in the WHO European Region.

4. Decree of Ministry for Labour and Social Protection №214-n from 24.05.2013 – “Acknowledgement of rehabilitative technical means’ classification within the federal list of rehabilitative activities, technical means of rehabilitation and services, provided to handicapped citizen, approved by Government directive №2341-r from 30.12.2005”


Review

For citations:


Zubritsky V.F., Kozin S.M., Ikonnikov D.G., Pilyus E.V. STRATEGY OF CLINICAL NUTRITION DEVELOPMENT IN AMBULATORY AND POLYCLINIC ENVIRONMENT: PERSPECTIVES OF COOPERATION BETWEEN PUBLIC HEALTH CARE SYSTEM AND PRIVATE BUSINESS. Business Strategies. 2017;(10):20-25. (In Russ.) https://doi.org/10.17747/2311-7184-2017-10-20-25

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ISSN 2311-7184 (Online)