MODEL TO GAIN COMPETITIVE ADVANTAGE COMPANIES IN THE RESTAURANT INDUSTRY ON THE RUSSIAN MARKET
https://doi.org/10.17747/2311-7184-2018-8-17-19
Abstract
The article presents the main results of research study, the purpose of which was to identify the main competitive advantages of the companies of Russian restaurant industry. Speaking about the state of the restaurant business market in Russia today, it should be noted that the market of services depends on the overall economic performance of the country. Creation and development of competitive advantages will help the restaurant not to lose its market share.
About the Author
K. Zh. Maari
Financial University under the Government of the Russian Federation, Russia, Moscow
Russian Federation
Russian Federation
Student group UI IP 2-1, Financial University under the Government of the Russian Federation, Russia, Moscow
References
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Review
For citations:
Maari K.Zh. MODEL TO GAIN COMPETITIVE ADVANTAGE COMPANIES IN THE RESTAURANT INDUSTRY ON THE RUSSIAN MARKET. Business Strategies. 2018;(8):17-19. (In Russ.) https://doi.org/10.17747/2311-7184-2018-8-17-19
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