CRISIS MANAGEMENT OF RESTAURANT BUSINESS IN MODERN CONDITIONS
https://doi.org/10.17747/2311-7184-2015-2-2
Abstract
In article the concept of crisis management is considered. The main reasons compelling catering establishments are systematized to apply measures of crisis management. The main actions for overcoming of a crisis situation in the organization are offered. The actual issue of influence of food embargo on restaurant business in Russia is touched and possible ways of its decision are presented.
About the Author
A. A. Bakhareva
Financial University under the Government of the Russian Federation
Russian Federation
student
Russian Federation
student
References
1. Коротков Э. М. Антикризисное управление: учебник для бакалавров / Э. М. Коротков. — М. : Издательство Юрайт, 2014, стр. 67
2. Российский статистический ежегодник. 2013 : стат. сборник / Росстат. [Электронный ресурс]/Федеральная служба государственной статистики.- Официальный сайт. – режим доступа: http://www.gks.ru, свободный
3. Arbitrs.com Банкроство и финансовое оздоровление [Электронный ресурс] http://arbitrs.com/crisis-management/38-antikrizisnoe-upravlenie-restorannym-biznesom-v-usloviyah-devalvacii-rublya.html
Review
For citations:
Bakhareva A.A. CRISIS MANAGEMENT OF RESTAURANT BUSINESS IN MODERN CONDITIONS. Business Strategies. 2015;(2):2. (In Russ.) https://doi.org/10.17747/2311-7184-2015-2-2
Views:
881
Email this article 