Model of obtaining competitive advantages by the companies of the  restaurant industry in the russian market

K. Zh. Maari

Business Strategies
Strategii biznesa

ISSN 2311-7184 (Online)

User

eng | рус

Business Strategies

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Maari K.Zh. Model of obtaining competitive advantages by the companies of the restaurant industry in the russian market. Business Strategies. 2018;(7):27-29. (In Russ.) https://doi.org/10.17747/2311-7184-2018-7-27-29

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2311-7184 (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Editor-in-Chief

Kuznetsov A.N.

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Author

K. Zh. Maari
Financial University under the Government of the Russian Federation
Russian Federation

Graduate student, Financial University under the Government of the Russian Federation, Supervisor: Kuznetsov A.N., Associate Professor, Department of Management, Financial University under the Government of the Russian Federation

Notifications

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Business Strategies

For citations:

Cookies policy